Where Culinary Mastery Meets Acknowledgement
Six years of guiding food lovers to become self-confident chefs through genuine global cuisine experiences. Our accomplishments reflect the dedication we pour into each session.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned recognition from food industry leaders and educational institutions across multiple continents.
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2024
Excellence in Culinary Education
Honored by the International Food Education Council for innovative teaching approaches that preserve true cooking methods while making them accessible to today’s learners.
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2023
Best Cultural Cuisine Platform
Granted by the Global Cuisine Preservation Society for exceptional work in recording and teaching traditional recipes from more than 40 countries.
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2022
Innovation in Online Learning
Recognized by EdTech India Awards for crafting immersive virtual cooking experiences that connect learners across distances.
Meet Our Award-Winning Culinary Team
Behind every success lies a team of devoted culinary specialists who have spent their careers preserving and sharing authentic global cuisine know-how.
Jonah Sterling
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Jonah specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Aisha Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Aisha has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.